Anjal Joshi: A Chef's Inspiring Story of Overcoming Challenges and Creativity
Anjal Joshi, the owner and head chef of Magnolia, conquered challenges from Nepal and developed the ability to combine classic cooking with contemporary gastronomy. He enhances dishes from the beginning, transforming Magnolia into a symbol of top-notch culinary skills. Anjal's determined quest for expertise mixes heritage and originality, making a lasting impression on his culinary masterpieces.

Welcome to Magnolia
Nestled in the heart of the countryside, our rustic fine dining experience brings the soul of modern European cuisine to life. As you step into our cozy yet refined space, you are instantly transported to a world where tradition meets innovation, and simplicity intertwines with sophistication.

Upon entering, our welcoming team greets you. Chef Anjal Joshi revitalizes this historic place in the Pyrenees. With 16 years of experience, Chef Anjal crafts a top-notch dining venture, blending classic tastes with creative methods to delight your palate.

Where culinary expertise meets a revival of flavors, with 16 years of seasoned craftsmanship, our chef brings a wealth of experience to breathe new life into this iconic restaurant.
Magnolia invites you to indulge in a semi-fine dining experience, offering exquisite European cuisine crafted with passion and precision.
Our commitment extends to the use of locally sourced produce, ensuring each dish tells a story of freshness and sustainability.
Join us on a gastronomic journey that celebrates the best of both worlds – culinary mastery and the richness of our local bounty